Premium Steak Supper for 4
Your steak supper sorted
- Grass-fed, British Sirloin Steaks
- Our crispy Alpine Fries
- Includes our new Creamy Mushroom Sauce
Price per kg:
- 4 Sirloin Steaks, 230g each
- 2 packs Alpine Fries, 200g per pack
- 2 packs Creamy Mushroom Sauce, 100g pouches
Everything you need for a premium steak supper for four. All you need to add is some good company and some good wine.
Our selection boxes are a great way tp try a variety of cuts you fancy whilst saving some money. We've bunched together some of our most popular products based on our customers' choices, to give you the best value for everyday meals.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot,serve immediately.
Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 1½-2 minutes until piping hot.
Stir well and serve immediately. Do not reheat once cooked.
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice
Creamy Mushroom Sauce
Single cream (23%) (MILK), double cream (22%) (MILK), mushrooms (14%), water, shallots, unsalted butter (MILK), white wine (chardonnay wine, salt, preservative: SULPHUR DIOXIDE), dried wild mushroom (4%) (cloud ear, porcini, oyster), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium hydrogen SULPHITE), onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), lemon juice, parsley, garlic puree, thickening agent: acetylated di-starch adipate, salt, black pepper, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), rapeseed oil, gravy browning (colour: ammonia caramel).
Creamy Mushroom Sauce