Premium Steak Supper for 4

Your steak supper sorted

  • Grass-fed, British Sirloin Steaks
  • Our crispy Alpine Fries
  • Includes our new Creamy Peppercorn Sauce
  • Code: D3299
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Sirloin Steaks, 230g each
  • 2 packs Alpine Fries, 200g per pack
  • 2 packs Creamy Peppercorn Sauce, 100g pouches
 
Special Price £32.00 Regular Price £46.50

Everything you need for a premium steak supper for four. All you need to add is some good company and some good wine.

Frozen

Frozen

 
 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen.

Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot,serve immediately.

Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 1«-2 minutes until piping hot.
Stir well and serve immediately.

Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sirloin Steak

NA

Alpine Fries

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Creamy Peppercorn Sauce

Single cream (26%) (MILK), double cream (26%) (MILK), shallots, unsalted butter (MILK), brandy (brandy, salt), onions, water, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium hydrogen SULPHITE), parsley, black pepper, thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), garlic puree, green peppercorns (0.5%) (green peppercorns, water, salt, lactic acid, acetic acid), red wine vinegar (red wine vinegar, preservative: SULPHUR DIOXIDE), rapeseed oil, salt, gravy browning (colour: ammonia caramel)

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841kJ/ 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Creamy Peppercorn Sauce
  • Energy: 984kJ / 238kcal
  • Fat: 23.4g, of which Saturates: 14.7g
  • Carbohydrate: 4.3g, of which Sugars: 3g
  • Fibre: 0.8g
  • Protein: 2.2g
  • Salt: 0.9g