Premium Steak Supper for 4

Your steak supper sorted

  • Grass-fed, British Sirloin Steaks
  • Our crispy Alpine Fries
  • Includes our new Creamy Peppercorn Sauce
  • Code: D3487
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Sirloin Steaks, 230g each
  • 2 packs Alpine Fries, 200g per pack
  • 2 packs Creamy Peppercorn Sauce, 100g pouches

Everything you need for a premium steak supper for four. All you need to add is some good company and some good wine.




Cooking Instructions:
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen.

Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot,serve immediately.

Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 1«-2 minutes until piping hot.
Stir well and serve immediately.

Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sirloin Steak


Alpine Fries

Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Creamy Peppercorn Sauce

Single cream (26%) (MILK), double cream (26%) (MILK), shallots, unsalted butter (MILK), brandy (brandy, salt), onions, water, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium hydrogen SULPHITE), parsley, black pepper, thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), garlic puree, green peppercorns (0.5%) (green peppercorns, water, salt, lactic acid, acetic acid), red wine vinegar (red wine vinegar, preservative: SULPHUR DIOXIDE), rapeseed oil, salt, gravy browning (colour: ammonia caramel)

Nutritional Information
(Typical per 100g)

Sirloin Steak
  • Energy: 841kJ/ 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Creamy Peppercorn Sauce
  • Energy: 984kJ / 238kcal
  • Fat: 23.4g, of which Saturates: 14.7g
  • Carbohydrate: 4.3g, of which Sugars: 3g
  • Fibre: 0.8g
  • Protein: 2.2g
  • Salt: 0.9g