Premium Steak & Burger Selection
We invite you to taste the Donald Russell difference with this introductory offer.
**New Customers - Limited to 1 per household. See Terms & Conditions
- Grass-fed, traditionally matured British beef
- Fillets cut from the Chateaubriand end of the whole fillet
- 100% steak burgers made with prime Aberdeen Angus steak
Price per kg:
- 2 Sirloin Steaks, 230g each
- 2 Ribeye Steaks, 230g each
- 2 Classic Fillet Steaks, 170g each
- 2 Aberdeen Angus Burgers, 200g each
- 1 How to Meat Perfection
A collection for the more discerning customer … try searing these up together, slicing thinly across the grain and serving as a sharing platter.
Traditionally matured meat should be exposed to fresh air before cooking, this 'blooming' period means the meat regains a bright natural colour.