Premium Steak & Burger Selection

Unforgettable 100% steaks and burgers, that are succulent and melt in your mouth.

  • Slow grown, grass-fed British beef
  • Burgers are hand made in our Aberdeenshire butchery
  • Award-winning steaks that are a perfect balance of rich flavour and tenderness
  • Code: D3377
  • Price per kg:
  • Item weight:
  • Servings: 10
Box Contains:
  • 4 Fillet Medallions, 240g pack
  • 2 Ribeye Steaks, 230g each
  • 2 Sirloin Steak, 230g each
  • 2 Aberdeen Angus Burgers, 200g each
  • 2 Ribeye Steak Burgers, 200g each
 
£71.00

Now you can enjoy premium steaks and gourmet burgers at home. Experience our award-winning steaks, and delicious burgers that are generously sized and from grass-fed UK beef.

100% Beef

100% Beef

Hand made

Hand made

Hand Cut

Hand cut

 
 

Cooking Instructions:
 
Fillet Medallions, Ribeye Steaks, and Sirloin Steaks
Cooking guidelines from defrosted:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat.

Cook the steaks to your liking following the recommended times:
 
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Aberdeen Angus Burgers and Ribeye Steak Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption..
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Information
 
(Typical per 100g)

Fillet Medallions
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Ribeye Steaks
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Sirloin Steak
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Aberdeen Angus Burger
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Ribeye Steak Burger
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours