Premium Steak & Burger Selection
Unforgettable 100% steaks and burgers, that are succulent and melt in your mouth.
- Slow grown, grass-fed British beef
- Burgers are hand made in our Aberdeenshire butchery
- Award-winning steaks that are a perfect balance of rich flavour and tenderness
Price per kg:
- 4 Fillet Medallions, 240g pack
- 2 Ribeye Steaks, 230g each
- 2 Sirloin Steak, 230g each
- 2 Aberdeen Angus Burgers, 200g each
- 2 Ribeye Steak Burgers, 200g each
Now you can enjoy premium steaks and gourmet burgers at home. Experience our award-winning steaks, and delicious burgers that are generously sized and from grass-fed UK beef.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Burgers and Ribeye Steak Burgers
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption..
Aberdeen Angus Burger
Ribeye Steak Burger