Premium Sausage Selection
A sizzling selection!
- Extra high pure meat content
- Deliciously lean, firm and meaty
- Hand made by our master sausage-makers
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Code: D2053
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- 2 Luganighetta Sausages, in pack of 2, 280g
- 4 Nurnberger Sausages, in packs of 4, 180g
- 4 Pork Sausages, in pack of 4, 280g
- 8 Pork Chipolatas, in pack of 8, 225g
Breakfasts and BBQs will be much more fun with this fantastic sausage selection. A combination of our lean, meaty continental sausages with our best-selling pork sausages and chipolatas, too - that's a whole lot of sizzle!
Luganighetta Sausages & Nurnberger Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:
From frozen: 15 minutes.
From defrosted: 8 minutes
Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.
Alternatively:
Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat 8-10 minutes from defrosted, turning occasionally.
BBQ:
8-10 minutes from defrosted.
Turn regularly to avoid charring.
Grill:
Preheat grill to medium.
Grill for 10-12 minutes from defrosted, turning occasionally.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:
From frozen: 15 minutes.
From defrosted: 8 minutes
Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.
Alternatively:
Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat 8-10 minutes from defrosted, turning occasionally.
BBQ:
8-10 minutes from defrosted.
Turn regularly to avoid charring.
Grill:
Preheat grill to medium.
Grill for 10-12 minutes from defrosted, turning occasionally.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Pork Sausages & Chipolatas
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:
From frozen: 20 minutes.
From defrosted: 10 minutes
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.
BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.
Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:
From frozen: 20 minutes.
From defrosted: 10 minutes
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.
BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.
Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Luganighetta Sausages
Pork (59%), Beef (34%), Water, Salt, Seasoning (contains Spices (Pepper, Garlic, Onion, Nutmeg, Coriander, Leek), Sodium Acetate, Trisodium Citrate, Dextrose, Ascorbic Acid, Sodium Ascorbate, Citric Acid), Cinnamon. Filled into natural sheep casings.
Nurnberger Sausages
Pork (95%), Water, Salt, Seasoning (Marjoram, Pepper, Caraway, Coriander, Ginger, Dextrose, Maize, Spice Extracts), Marjoram. Filled in natural sheep casings.
Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Chipolatas
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices (white pepper, nutmeg), Flavourings, Antioxidant: Sodium ascorbate). Filled into natural lamb sausage casings.
Luganighetta Sausages
- Energy: 635 kJ/152 kcal
- Fat: 8.9g, of which Saturates: 3.6g
- Carbohydrate: 0.6g, of which Sugars: 0g
- Fibre: 0g
- Protein: 17.4g
- Salt: 1.4g
Nurnberger Sausages
- Energy: 683kJ/164 kcal
- Fat: 9.9g, of which Saturates: 3.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 2.6g
- Protein: 17.4g
- Salt: 1.34g
Pork Sausages
- Energy: 1336 kJ / 322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Chipolatas
- Energy: 1336 kJ / 322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours