Premium Sausage Bundle
Premium flavoured sausages
- Juicy, handmade sausages
- Traditionally made to our own recipes
- Award-winning Lincolnshire Sausages
- Code: D4628
- Price per kg:
- Item weight:
- Servings: 10
Box Contains:
- 6 Lincolnshire Sausages, packs of 6, 400g per pack
- 6 Cumberland Sausages, packs of 6, 400g per pack
- 4 Jumbo Pork Sausages, pack of 4, 480g
Enjoy fully flavoured, premium sausages for your breakfast, brunch, casseroles and more. Our sausages are handmade to our own classic recipes, from award-winning Lincolnshire Sausages to our extra-large Jumbo Pork Sausages.
Lincolnshire Sausages
Cooking guidelines from defrosted:
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Cumberland Sausages
Cooking guidelines from defrosted:
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Jumbo Pork Sausages
Cooking guidelines from defrosted:
Remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.
Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.
Jumbo Pork Sausages
pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Lincolnshire Sausages
- Energy: 856 kJ/206 kcal
- Fat: 13g, of which Saturates: 4.3g
- Carbohydrate: 6.7g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 15g
- Salt: 1.9g
Cumberland Sausages
- Energy: 825 kJ/198 kcal
- Fat: 13.6g, of which Saturates: 4.4g
- Carbohydrate: 3.4g, of which Sugars: 0.1g
- Fibre: 0.4g
- Protein: 15.6g
- Salt: 1.8g
Jumbo Pork Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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