- Slow grown by Loué farmers’ cooperative in Northern France
- Fully prepared and ready to roast
- Cooks in around half an hour for super convenience
Price per kg:
For best results cook from defrosted. Before cooking allow the bird to come to room temperature, season generously with salt and pepper and place the bird onto a baking tray. Cook in a preheated oven at 220 C / Gas 7 for 20-25 minutes. Once cooked allow to rest for at least 5 minutes before serving.