For best results, cook from frozen.
Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.For best results, cook from frozen.
Remove product from packaging before cooking.

MICROWAVE: based on 800 Watt.
Pierce the film lid and cook until piping hot

from frozen: 4-5 minutes,
from defrosted: 3-4 minutes.

Stir the melted butter carefully through the potatoes before serving.

OVEN: pierce film and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 190°C / gas 5 until piping hot

from frozen: 25-30 minutes,
from defrosted: 15-20 minutes.

Stir the melted butter carefully through the potatoes before serving.

Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.
Turn the pork chops over and continue cooking for a further 4-5 minutes. Remove from the pan and leave to rest, covered with foil for 5 minutes.

Cooking guidelines: for best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a pre heated tray.

Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

30-35 minutes from frozen
25-30 minutes from defrosted

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving
Do not reheat once cooked.

Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.

(Typical per 100g)