Potato Rösti

For best results cook from frozen


Remove product from packaging before cooking

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/Fan 190ºC/Gas 5 for 13-15 minutes

Deep Fry:
In preheated oil at 180ºC for 4-5 minutes

Please note: This product must be cooked thoroughly prior to consumption

Serving Suggestions:

1. Serve as a tasty and convenient side dish with just about anything!
2. Serve as part of a 'full breakfast', as you would a hash brown
3. Top with a dollop of cream cheese, a slice of smoked salmon and a sprinkle of chives
4. Top with an egg 'sunny side up'
5. Top with a crispy rasher of smoked streaky bacon and a spoonful of scrambled egg
6. Create your own colourful toppings and serve as party snacks.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Powdered onion.

• Energy: 724 kJ/ 173 kcal
• Fat: 6g, of which Saturates: 2.5g
• Carbohydrate: 26g, of which Sugars: 1g
• Fibre: 2.6g
• Protein: 2.3g
• Salt: 1.3g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours