Porterhouse Steak

Classic restaurant Porterhouse Steak

  • Grass-fed British beef
  • Juicy sirloin and tender fillet
  • On the bone for the deepest flavour
  • Code: B2370
  • Price per kg:
  • Item weight:
  • Servings: 1-2
Accreditation:Naturally reared

This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds. Packed full of flavour, it's a great choice for steak connoisseurs.

Cooking Instructions:
Cooking guidelines from defrosted: Remove the steak from its packaging, pat dry with kitchen paper.

Allow the meat to come to room temperature for 20 minutes.

Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.

Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally

Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
(Typical per 100g)
  • Energy: 791 kJ/189 kcal
  • Fat: 8.7g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 0.17g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours