Porterhouse Steak
Classic restaurant Porterhouse Steak
- Grass-fed British beef
- Juicy sirloin and tender fillet
- On the bone for the deepest flavour
- Code: B2370
- Price per kg:
- Item weight:
- Servings: 1-2
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
Accreditation: | Naturally reared |
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds. Packed full of flavour, it's a great choice for steak connoisseurs.
Cooking guidelines from defrosted: Remove the steak from its packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally
Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.
Cooking appliances vary in performance, these are guidelines only.
Allow the meat to come to room temperature for 20 minutes.
Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally
Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 791 kJ/189 kcal
- Fat: 8.7g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.17g
Simple Registration
About You