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Porterhouse Steak Restaurant Box

Luxury restaurant-quality meal for two.

  • Premium grass-fed British beef
  • Matured up to 28 days for the finest results
  • Includes our Chef's prepared sides and NEW summer cocktail cheesecakes
  • Code: D4626
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Porterhouse Steak, bone-in, 600g
  • Alpine Fries, 200g
  • Green Vegetables with Wild Garlic Butter, 175g
  • Cauliflower Cheese, 300g
  • Creamy Peppercorn Sauce, 110g
  • 2 Strawberry Daiquiri Cheesecakes, 240g each
 
£44.25

Enjoy a classic restaurant steak dinner for two with our NEW Porterhouse Steak. Tender fillet and juicy sirloin on the bone, matured up to 28 days for full flavour and thickly cut to share with someone special. Includes our Chef's prepared sides and NEW limited edition Strawberry Daiquiri Cheesecakes for a taste of luxury at home.

 

Cooking Instructions:
 
Porterhouse Steak
Cooking guidelines from defrosted: Remove the steak from its packaging, pat dry with kitchen paper.

Allow the meat to come to room temperature for 20 minutes.

Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.

Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally

Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.

Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: microwave: based on 900W

Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 1 minute, on full power, until piping hot.

Leave to stand for 1 minute Stir well and serve immediately.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Strawberry Daiquiri Cheesecake
To serve: defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2½ hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.

Serve with your favourite accompaniment.

These are guidelines only.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (68%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (8%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May contain nuts, peanuts & sesame seeds.

Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.

Strawberry Daiquiri Cheesecake
2% fat soft cheese 35% (MILK), cream (MILK), strawberries (15%), sugar, soft cheese (MILK), white rum 40% volume (6%), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (c), calcium, iron, thiamin (b1) & niacin (b3)), EGG, limes (3%), modified tapioca starch, white chocolate (MILK, SOYA), vegetable fat (RSPO certified palm & rapeseed), glucose, butter (MILK), modified starch from waxy maize, glucose, MILK, mint (0.5%), salt, guar gum. Contains alcohol.

Nutritional Information
 
(Typical per 100g)

Porterhouse Steak
  • Energy: 791 kJ/189 kcal
  • Fat: 8.7g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 0.17g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Green Vegetables with Wild Garlic Butter
  • Energy: 507 kJ/122 kcal
  • Fat: 7.9g, of which Saturates: 4.5g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4.1g
  • Protein: 5g
  • Salt: 0.11g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159 kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.8g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.41g

Strawberry Daiquiri Cheesecake
  • Energy: 1084 kJ/259 kcal
  • Fat: 15g, of which Saturates: 8.6g
  • Carbohydrate: 24g, of which Sugars: 19g
  • Fibre: 0.8g
  • Protein: 4.2g
  • Salt: 0.34g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours