New to Donald Russell
Our Chef Eddie has created some great new summer delights.
Richly flavoured award-winning grass-fed British Tomahawk Steak.
Award winning grass-fed British beef mince.
French Trimmed Lamb Rack
Our award-winning Lamb Rack is prized for its delicate flavour and succulent texture.
Try our handmade sausage rolls now in two NEW flavours.
Venison & Mushroom Burgers
Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines rich and hearty flavours.
NEW Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Chicken & Pesto Al Forno
Try our NEW Chicken & Pesto Al Forno. Juicy chicken breast in a double cream and pesto sauce topped with crisp panko breadcrumbs.
NEW Thick Sliced Meats
Our thick cut roast beef, Arran Mustard ham and chicken slices are tender, juicy and packed full of flavour for delicious sandwiches or salads.
These guides have been prepared by our in-house Chef and Head Butcher.
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