Pork Chops, bone-in
Juicy, succulent pork loin
- British pork
- Kept on the bone for extra flavour
- Cut from the prime loin
Price per kg:
|Accreditation:||BQAP (Equivalent to RTA)|
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.