Pork Tomahawk Steak

Indulge your inner caveperson!
  • Succulent, juicy, free-range pork
  • On the cleaned rib bone for extra flavour
  • BBQs will never be the same again!
  • Code: GRP473
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £10.00 Regular Price £10.00
A satisfyingly chunky pork chop, left on the full, French trimmed rib bone for a real talking point at your BBQ. Knife and fork is simply not an option for this steak - pick it up and tuck right in!

Cooking Instructions:

Cook from Defrosted. About 20 minutes before you start cooking, remove the defrosted steak from the refrigerator and open the packaging. This will allow the steak to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush the steak with oil. Sear for 4½ -5 minutes per side. Place steak on a rack and rest somewhere warm for at least 5 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 885 kJ/ 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours