Pork Tomahawk Steak

Thick cut chop full of tender meat

  • Each chop thickly cut in our Inverurie butchery
  • Prepared and French trimmed by our expert butchers
  • This juicy pork is free-range
  • Code: GRP386
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £10.25 Regular Price £10.25

Our butchers have carefully cleaned off the rib bone to give a dramatic Tomahawk steak on the bone. Succulent, meaty and substantial.


Cooking Instructions:

Cook from Defrosted. About 20 minutes before you start cooking, remove the defrosted steak from the refrigerator and open the packaging.

This will allow the steak to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature.

Brush the steak with oil. Sear for 4½ -5 minutes per side.

Place steak on a rack and rest somewhere warm for at least 5 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 885 kJ/ 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours