• 440g Pork Stir-fry Strips
• ½ Sweet Potato (peeled and finely sliced)
• ½ Red Onion (peeled and finely sliced)
• 4-5 Broccoli Florets, Splash of White Wine
• Pinch of Caster Sugar
• Salt and Freshly Ground Black Pepper
• 1-2 tbsp. Honey
• 1 Peach (stoned and sliced)
• Small handful of Flat Leaf Parsley (chopped)

Heat the olive oil in a large non-stick frying pan or wok and fry the Pork for 1 minute on each side.

Add the sweet potato, red onion and broccoli to the pan and stir fry for a few minutes, add the wine, sugar, seasoning and honey to the pan and continue to cook for 2 to 3 minutes, stirring frequently.

Add the peach to the pan, and heat for a further minute.

Remove from the heat and stir in the fresh parsley, serving immediately. Serve with noodles.

• Energy: 776 kJ/ 184 kcal
• Fat: 6.4g, of which Saturates: 1.9g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 31.7g
• Salt: 0.2g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours