Pork, Smoked Bacon & Cranberry Sausage Rolls
A sausage roll with the taste of Christmas
- Juicy and succulent pork, smoked bacon and cranberries
- Handmade here in Inverurie
- Smaller size for buffets or snacks
- Code: P890
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Indoor Reared |
Accreditation: | BQAP (Equivalent to RTA) |
Delicious Christmas flavours in a handmade sausage roll. Juicy and succulent pork, rich smoked bacon and tangy cranberries in a crisp, butter enriched puff pastry.
Cooking guidelines:
Remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with a beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6.
From defrosted:
For 23-25 minutes
From frozen:
For 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Sausage roll filling (61%). Sausagemeat (80%) (pork (80%, water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate)), smoked streaky bacon (15%) (pork (86%), water, salt, preservatives: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate), dried cranberries (sugar, cranberries (44%), sunflower oil), cranberry sauce (sugar, cranberries, water, gelling agent (pectin), acidity regulator (trisodium citrate), preservative (potassium sorbate).
Puff pastry (39%). WHEAT flour (calcium, iron, niacin, thiamin), water, margarine (palm (RSPO) and rapeseed oil, water, salt), butter (MILK), salt.
- Energy: 1448 kJ/347 kcal
- Fat: 23.2g, of which Saturates: 6.5g
- Carbohydrate: 22.6g, of which Sugars: 2.9g
- Fibre: 0.9g
- Protein: 11.7g
- Salt: 1.4g
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