Cooking guidelines:

Remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with a beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6. 

From defrosted:
For 23-25 minutes

From frozen:
For 30-35 minutes

Remove from the oven and rest for 5 minutes before serving.
This product must be cooked thoroughly prior to consumption.