Pork Slow Cooked Selection

Soft, juicy pork, slow cooked to perfection

  • Delicious cuts of juicy, tender pork, made extra flavoursome by our chef's rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
  • Code: D3152
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Pork Osso Buco in Gravy, 400g
  • 1 Pork in Fennel & Red Wine, 448g
  • 1 Slow Cooked BBQ Baby Back Ribs, 520g
 
£27.75

Classic restaurant cuts of UK pork, slow cooked for over 5 hours. Delicious and perfectly cooked results guaranteed.

 

Cooking Instructions:
 
Baby Back Ribs
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish, placing ribs meat side up.
Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

30-35 minutes from frozen
25-30 minutes from defrosted

Remove from oven and drain cooking liquor.
Pour sauce from sachet evenly over the meat.
Return to heat for a further 5 minutes.

Microwave: Based on 850W.
Loosely cover and heat for:

6-7 minutes from frozen
4-5 minutes from defrosted

Remove from microwave and drain cooking liquor.
Pour sauce from sachet evenly over the meat.
Return to heat for a further 2 minutes.
Before serving, ensure meat is piping hot throughout and starting to turn sticky.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Pork Osso Buco in Gravy
Allow product to sit at room temperature for 10 minutes, whether frozen of defrosted.
Remove packaging, emptying all contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

9-10 minutes from frozen
5-6 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best result, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Pork in Fennel & Red Wine
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

40-45 minutes from frozen
30-35 minutes from defrosted

Remove from the oven and drain cooking liquor.
Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.

Microwave: Based on 850W.

Loosely cover and heat for:

7-8 minutes from frozen
3-4 minutes from defrosted

Remove from the oven or microwave and drain cooking liquor.
Separate pieces of meat and pour sauce from sachet evenly over the meat.
Return to heat for a further 3 minutes.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Osso Buco in Gravy
pork (80%), water, onion, soft dark brown sugar, cornflour, whey butter, (unsalted) (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onion stock (onion concentrate, sunflower oil, salt, sugar), chicken stock (water, chicken bones, meat, fat, salt), balsamic vinegar, onion powder, sage, salt, natural caramel, rice bran extract, pepper.

Pork in Fennel & Red Wine
Pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch,red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Baby Back Ribs
Pork Loin Ribs (81%), Sugar, Salt, Paprika Powder, Onion Powder, Garlic, Maize Starch, Red Bell Pepper, Coriander, Tomato, Cumin Seed, Onion, Green Bell Pepper, Ginger, Paprika Extract, Oregano. Classic BBQ Sauce (15%): Water, Tomato Puree, Sugar, Dried Glucose Syrup, Spirit Vinegar, Salt, Maize Starch, Molasses, Caramelised Sugar Syrup, MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Citric Acid (Acidity Regulator)), Herbs and Spices (Oregano, Chilli Pepper, Black Pepper), Smoke Flavour, Garlic, Clove Extract.

Nutritional Information
 
(Typical per 100g)

Pork Osso Buco in Gravy
  • Energy: 594kJ / 142kcal
  • Fat: 5.9g, of which Saturates: 2.3g
  • Carbohydrate: 1.8g, of which Sugars: 1.6g
  • Fibre: 0.5g
  • Protein: 20.3g
  • Salt: 0.5g

Pork in Fennel & Red Wine
  • Energy: 449kJ / 107kcal
  • Fat: 3.3g, of which Saturates: 1.2g
  • Carbohydrate: 2.1g, of which Sugars: 2.0g
  • Fibre: 0.5g
  • Protein: 17.2g
  • Salt: 0.3g

Baby Back Ribs
  • Energy: 883kJ / 211kcal
  • Fat: 11.6g, of which Saturates: 4.4g
  • Carbohydrate: 10.7g, of which Sugars: 6.8g
  • Fibre: 0.5g
  • Protein: 16g
  • Salt: 1.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours