Pork Shoulder with Black Pudding & Apple
Pork, apple and black pudding - what a combination!
- Richly flavoured, free-range pork shoulder
- Delicious pork, black pudding and apple stuffing
- Hand cut, rolled and tied by our butchers
Price per kg:
- 1 Pork Shoulder with Black Pudding & Apple, 1.15kg
|Accreditation:||Danish Product Standard|
Slice open this substantial stuffed roast to reveal a beautiful spiral of sweet pork and savoury black pudding and apple stuffing.
remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Cooking times and temperatures:
preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Reduce oven temperature to 180°C / fan 160°C / gas 4 and continue to cook for 60 minutes (Internal temperature of meat: 58°C).
Resting: once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes.
Easy carving: after resting, slice and serve on warm plates.
Pork (66%), stuffing (34%): pork stuffing (58%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate), black pudding (29%) (onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices), water (8%), apples (5%) (SULPHITE).