Pork Shoulder stuffed with Mushroom Duxelles
Our luscious pork swirled with gourmet stuffing
- Our juicy free-range pork shoulder
- Boned, stuffed and rolled by our master butchers
- Easy to roast and to carve at the table
Price per kg:
- 1 Pork Shoulder stuffed with Mushroom Duxelles (pack weight 1.15kg)
|Accreditation:||Danish Product Standard|
Our beautifully light mushroom duxelle stuffing is the same as for our outstanding beef wellington. Here it is swirled into our fully flavoured pork shoulder for deliciously tempting slices.
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for 50 minutes (Internal temperature of meat: 58°C).
Once your joint is cooked to your liking, remove from oven.
Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes. After resting, slice and serve on warm plates.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (74%), Stuffing (26%) (Mushroom (47%), Beef (37%), Onions (6%), Whole EGGS, Rice Flakes, Salt, Parsley, Olive Oil, Black Pepper, Tarragon, Chives), Garnish (Thyme Sprig).