Pork Shoulder stuffed with Mushroom Duxelles

Our luscious pork swirled with gourmet stuffing

  • Our juicy free-range pork shoulder
  • Boned, stuffed and rolled by our master butchers
  • Easy to roast and to carve at the table
  • Code: P482
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Pork Shoulder stuffed with Mushroom Duxelles (pack weight 1.15kg)
 
£15.00

Our beautifully light mushroom duxelle stuffing is the same as for our outstanding beef wellington. Here it is swirled into our fully flavoured pork shoulder for deliciously tempting slices.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper.

Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for 50 minutes (Internal temperature of meat: 58°C).

Once your joint is cooked to your liking, remove from oven.

Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes. After resting, slice and serve on warm plates.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (74%), Stuffing (26%) (Mushroom (47%), Beef (37%), Onions (6%), Whole EGGS, Rice Flakes, Salt, Parsley, Olive Oil, Black Pepper, Tarragon, Chives), Garnish (Thyme Sprig).

Nutritional Information
 
(Typical per 100g)
  • Energy: 806 kJ/ 194 kcal
  • Fat: 14g, of which Saturates: 4.8g
  • Carbohydrate: 1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours