Pork Shoulder stuffed with Black Pudding
Rich pork flavours and our moist black pudding
- Our pork shoulder is free-range
- Boned and rolled by our expert butchers
- Easy to roast and carve at the table
Price per kg:
- 1 Pork Shoulder stuffed with Black Pudding (pack weight 1.15kg)
Our roast looks fantastic with a gorgeous pork swirled with Speyside black pudding. Match the flavourful shoulder with rich black pudding for intensely deep flavours that everyone will love.
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for 50 minutes (Internal temperature of meat: 58°C).
Once your joint is cooked to your liking, remove from oven.
Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes. After resting, slice and serve on warm plates.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (74%), Stuffing (26%) (Beef (49%), Onion (14%), Beef Fat (8%), Water (8%), Whole EGG (6%), OATmeal (6%), Rice Flakes, Dried Blood, Salt, Fortified WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Spices, Parsley, Black Pepper), Garnish (Thyme Sprig).