Pork Shoulder stuffed with Black Pudding

Rich pork flavours and our moist black pudding

  • Our pork shoulder is free-range
  • Boned and rolled by our expert butchers
  • Easy to roast and carve at the table
  • Code: P481
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Pork Shoulder stuffed with Black Pudding (pack weight 1.15kg)
 
Special Price £10.50 Regular Price £13.00

Our roast looks fantastic with a gorgeous pork swirled with Speyside black pudding. Match the flavourful shoulder with rich black pudding for intensely deep flavours that everyone will love.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper.

Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9.

Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for 50 minutes (Internal temperature of meat: 58°C).

Once your joint is cooked to your liking, remove from oven.

Place it on a board or platter, cover with foil and leave to rest for at least 30 minutes. After resting, slice and serve on warm plates.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (74%), Stuffing (26%) (Beef (49%), Onion (14%), Beef Fat (8%), Water (8%), Whole EGG (6%), OATmeal (6%), Rice Flakes, Dried Blood, Salt, Fortified WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Spices, Parsley, Black Pepper), Garnish (Thyme Sprig).

Nutritional Information
 
(Typical per 100g)
  • Energy: 930 kJ/ 224 kcal
  • Fat: 16g, of which Saturates: 5.6g
  • Carbohydrate: 2.4g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours