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Pork Shoulder Steaks with Honey Mustard Glaze

Our tender Pork Shoulder Steaks with a sweet and warming honey & mustard kick

  • Tender and juicy Pork Shoulder
  • Sweet honey and mustard glaze
  • Thickly cut, trimmed and ready to cook
  • Code: D3958
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Pork Shoulder Steaks, pack of 2, 300g
  • Honey & Grain Mustard Glaze, 110g
 
£5.00

Coat our succulent and juicy Pork Shoulder Steaks in our deliciously sweet and warming Honey and Grain Mustard Glaze and enjoy grilled with a light salad and boiled new potatoes for a mouthwatering summer meal.

 

Cooking Instructions:
 
Pork Shoulder Steaks
Defrost in fridge overnight. Remove steaks from packaging.

Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.

Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes. Remove steaks from the pan.

Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Honey & Grain Mustard Glaze
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Serve immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 1 minutes 15 seconds until piping hot. Stir well and serve immediately. Do not reheat once cooked.

Cooking appliances vary in performance; these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Honey & Grain Mustard Glaze,
Honey, wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), Dijon MUSTARD (spirit vinegar, water, MUSTARD flour, brown MUSTARD seeds, salt, white MUSTARD husk, thickener [xanthan gum], preservative [SODIUM METABISULPHITE]), English MUSTARD (water, MUSTARD flour, sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser [xanthan gum]), lemon zest.

Nutritional Information
 
(Typical per 100g)

Pork Shoulder Steaks
  • Energy: 944 kJ/226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Honey & Grain Mustard Glaze
  • Energy: 1120 kJ/265 kcal
  • Fat: 2.7g, of which Saturates: 0.1g
  • Carbohydrate: 57.1g, of which Sugars: 56.9g
  • Fibre: 0g
  • Protein: 2.3g
  • Salt: 0.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours