Pork Shoulder with Crackling

Roast pork for two

  • Hand prepared from British pork
  • A delicious roast for smaller families
  • With a layer of crispy, crunchy crackling
  • Code: GRP836
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Shoulder with Crackling, boneless
Best value
(Price per kg)
As low as £3.99 Regular Price £5.50
Accreditation:Red Tractor

Roast this British pork shoulder to get deliciously crispy crackling and serve with caramelised carrots and onions for a mouth-watering roast dinner.

 

Cooking Instructions:
 
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for up to 30 minutes before cooking.

Preheat the oven to 250°C / Fan 230°C / Gas 9.

Season joint with salt and pepper just before cooking.

Sear the meat for 15 minutes in the oven.

Reduce temperature to 180°C / Fan 160°C / Gas 4 and cook for 25 - 30 minutes per 450g (lb).

Once joint is cooked, rest it in the warm place for at least 20 minutes.
Nutritional Information
 
(Typical per 100g)
  • Energy: 944kJ / 266kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours