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Pork Sausages with extra Black Pepper & Mustard

Limited edition pork sausages

  • Handmade in Inverurie
  • Tasty and succulent pork
  • Natural casings
  • Code: GRA609
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in pack of 6, 400g

Juicy pork sausages with extra black pepper and mustard for a delicious continental flavour. Serve in a bun with with fried onions or saurkraut.

 

Cooking Instructions:
 

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (94%), water, salt, seasoning (black pepper, coriander, MUSTARD, ginger, nutmeg, caraway seed, leek, onion, garlic, allspice, clove, bay leaf, glucon-delta-lactone, sugar, ascorbic acid, citric acid). Filled in natural pork casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 601 kJ/144 kcal
  • Fat: 6.5g, of which Saturates: 2.3g
  • Carbohydrate: 0.3g, of which Sugars: 0.2g
  • Fibre: 0.1g
  • Protein: 20.7g
  • Salt: 1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours