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Pork Sausages with extra Black Pepper & Mustard

Limited edition pork sausages

  • Handmade in Inverurie
  • Juicy pork shoulder, pepper and garlic
  • Natural casings
  • Code: A609
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in pack of 6, 400g

Juicy pork sausages made with tasty pork shoulder with extra black pepper and mustard for a delicious continental flavour. Serve in a bun with with fried onions or saurkraut.


Cooking Instructions:

Cooking guidelines: Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes .

Alternatively: Pan fry : Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted , turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill : Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (94%), water, salt, seasoning (black pepper, coriander, MUSTARD, ginger, nutmeg, caraway seed, leek, onion, garlic, allspice, clove, bay leaf, glucon-delta-lactone, sugar, ascorbic acid, citric acid). Filled in natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 601 kJ/144 kcal
  • Fat: 6.5g, of which Saturates: 2.3g
  • Carbohydrate: 0.3g, of which Sugars: 0.2g
  • Fibre: 0.1g
  • Protein: 20.7g
  • Salt: 1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours