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Pork Sausages with extra Black Pepper & Ginger

Limited edition pork sausages

  • Handmade in Inverurie
  • Juicy pork shoulder, pepper and ginger
  • Natural casings
  • Code: A611
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in pack of 6, 400g
 
£3.00

Handmade with juicy pork shoulder and flavoured with black pepper and ginger for a deliciously distinctive flavour. Serve with potato salad and mustard for a tasty midweek meal.

 

Cooking Instructions:
 

Cooking guidelines: Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen . Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes .

Alternatively: Pan fry : Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted , turning occasionally.

BBQ: 18-20 minutes from defrosted , turn regularly to avoid charring.

Grill : Preheat grill to medium. Grill for 14-18 minutes from defrosted , turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (95%), water, salt, seasoning (marjoram, pepper, caraway, coriander, ginger, dextrose, maize, spice extracts), marjoram. Filled in natural pork casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 668 kJ/160 kcal
  • Fat: 8.4g, of which Saturates: 2.9g
  • Carbohydrate: 0.6g, of which Sugars: 0.4g
  • Fibre: 0.1g
  • Protein: 20.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours