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Pork Sausages with extra Black Pepper & Ginger

Limited edition pork sausages.

  • Handmade in Inverurie
  • Juicy and succulent pork
  • Natural casings
  • Code: GRA611
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.00 Regular Price £3.00

Handmade juicy pork sausages flavoured with black pepper and ginger for a deliciously distinctive flavour. Serve with potato salad and mustard for a tasty midweek meal.

 

Cooking Instructions:
 

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (95%), water, salt, seasoning (marjoram, pepper, caraway, coriander, ginger, dextrose, maize, spice extracts), marjoram. Filled in natural pork casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 668 kJ/160 kcal
  • Fat: 8.4g, of which Saturates: 2.9g
  • Carbohydrate: 0.6g, of which Sugars: 0.4g
  • Fibre: 0.1g
  • Protein: 20.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours