Pork Sausages with extra Black Pepper & Ginger
Limited edition pork sausages.
- Handmade in Inverurie
- Juicy and succulent pork
- Natural casings
- Code: GRA611
- Price per kg:
- Item weight:
- Servings:
Handmade juicy pork sausages flavoured with black pepper and ginger for a deliciously distinctive flavour. Serve with potato salad and mustard for a tasty midweek meal.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork (95%), water, salt, seasoning (marjoram, pepper, caraway, coriander, ginger, dextrose, maize, spice extracts), marjoram. Filled in natural pork casings.
- Energy: 668 kJ/160 kcal
- Fat: 8.4g, of which Saturates: 2.9g
- Carbohydrate: 0.6g, of which Sugars: 0.4g
- Fibre: 0.1g
- Protein: 20.4g
- Salt: 1.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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