Delivery slots for Father's Day are filling up fast. Place your order now.
New to Donald Russell
Our Chef Eddie has created some great new summer delights.
Richly flavoured award-winning grass-fed British Tomahawk Steak.
Award winning grass-fed British beef mince.
French Trimmed Lamb Rack
Our award-winning Lamb Rack is prized for its delicate flavour and succulent texture.
Try our handmade sausage rolls now in two NEW flavours.
Chicken & Pesto Al Forno
Try our NEW Chicken & Pesto Al Forno. Juicy chicken breast in a double cream and pesto sauce topped with crisp panko breadcrumbs.
NEW Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
NEW Slow-cooked Pork Ribs with Barbecue Sauce
Try our NEW juicy, slow-cooked pork ribs smothered in sweet, sticky barbecue sauce. Ready to enjoy this summer.
Venison & Mushroom Burgers
Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines rich and hearty flavours.
These guides have been prepared by our in-house Chef and Head Butcher.
Find out more
Limited edition pork sausages.
Handmade juicy pork sausages flavoured with black pepper and ginger for a deliciously distinctive flavour. Serve with potato salad and mustard for a tasty midweek meal.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.Ensure product is piping hot throughout before serving. Do not reheat once cooked.Cooking appliances vary in performance, these are guidelines only.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
If you would prefer not to receive our latest updates, please tick the relevant box below