Pork Sausages with extra Black Pepper & Garlic
Limited edition pork sausages
- Handmade in Inverurie
- Juicy pork shoulder
- Natural casings
-
Code: A607
-
Price per kg:
-
Item weight:
-
Servings:
- in pack of 6, 400g
Our handmade pork sausages, seasoned with black pepper and garlic. Enjoy in a bun or fried with onion and chopped through a creamy risotto.
Cooking guidelines: Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen . Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes .
Alternatively: Pan fry : Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted , turning occasionally.
BBQ: 18-20 minutes from defrosted , turn regularly to avoid charring.
Grill : Preheat grill to medium. Grill for 14-18 minutes from defrosted , turning occasionally.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (93%), water, salt, seasoning (contains spices (pepper, garlic, onion, nutmeg, coriander, leek), sodium acetate, trisodium citrate, dextrose, ascorbic acid, sodium ascorbate, citric acid), cinnamon. Filled into natural pork casings.
- Energy: 686 kJ/165 kcal
- Fat: 9.3g, of which Saturates: 3.4g
- Carbohydrate: 0.2g, of which Sugars: 0.1g
- Fibre: 0.1g
- Protein: 19.7g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You