Pork Sausages with extra Black Pepper & Garlic
Limited edition pork sausages
- Handmade in Inverurie
- Tasty and succulent pork
- Natural casings
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Code: GRA607
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Price per kg:
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Item weight:
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Servings:
- in packs of 6, 400g
Our handmade pork sausages, seasoned with black pepper and garlic. Enjoy in a bun or fried with onion and chopped through a creamy risotto.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork (93%), water, salt, seasoning (contains spices (pepper, garlic, onion, nutmeg, coriander, leek), sodium acetate, trisodium citrate, dextrose, ascorbic acid, sodium ascorbate, citric acid), cinnamon. Filled into natural pork casings.
- Energy: 686 kJ/165 kcal
- Fat: 9.3g, of which Saturates: 3.4g
- Carbohydrate: 0.2g, of which Sugars: 0.1g
- Fibre: 0.1g
- Protein: 19.7g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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