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Pork Sausages with extra Black Pepper & Garlic

Limited edition pork sausages

  • Handmade in Inverurie
  • Tasty and succulent pork
  • Natural casings
  • Code: GRA607
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in packs of 6, 400g

Our handmade pork sausages, seasoned with black pepper and garlic. Enjoy in a brioche bun or fried with onions and roasted tomatoes for a delicious brunch option.


Cooking Instructions:

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (93%), water, salt, seasoning (contains spices (pepper, garlic, onion, nutmeg, coriander, leek), sodium acetate, trisodium citrate, dextrose, ascorbic acid, sodium ascorbate, citric acid), cinnamon. Filled into natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 686 kJ/165 kcal
  • Fat: 9.3g, of which Saturates: 3.4g
  • Carbohydrate: 0.2g, of which Sugars: 0.1g
  • Fibre: 0.1g
  • Protein: 19.7g
  • Salt: 1.8g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours