Pork Sausages in Onion & Ale Gravy

The ultimate comfort food

  • Sausages with over 80% pork shoulder
  • Rich gravy made with fresh onion and Marston's Pedigree Ale
  • Ready from frozen in under 8 minutes
  • Code: GRP785
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00

The classic comfort food. Our Pork Sausages in a thick, rich onion and ale gravy.
Perfect with our Buttery Mashed Potatoes for an easy meal in minutes.

Hand made

Hand made

Frozen

Frozen

 

Cooking Instructions:
 

Pork Sausages in Onion & Ale Gravy

Microwave:
based on 800 watt. Pierce film & cook, always ensure product is piping hot before serving.
From frozen: Heat for 4 minutes, stir, heat for a further 4 minutes.
from defrosted: heat for 3 minutes, stir, heat for a further 3 minutes.
Stir before serving.

Oven:
Pierce film and place tray onto a baking tray.
Cook in a preheated oven 190°C / fan 170°C / gas 5, always ensure product is piping hot before serving.
from frozen: 50-55 minutes
from defrosted: 25-30 minutes.
Stir before serving.

Hob:
Defrost in fridge overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally, until piping hot.
Stir before serving.


Ingredients:
 
Please note: May contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages in Onion & Ale Gravy

pork sausages (33%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts (cayenne, ginger, mace, allspice, pepper), antioxidant: sodium ascorbate)), water, onions (20%), Marston's Pedigree ale (6%)(water, pale BARLEY malt, glucose syrup, hops, colour: caramel), modified maize starch, beef glace (beef, cornflour, sugar, salt, tomato purée, onion concentrate), sunflower oil, tomato paste, brown sugar, salt, vegetarian worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), BARLEY malt extract, ground bay leaves, parsley, thyme.

Nutritional Information
 
(Typical per 100g)

Pork Sausages in Onion & Ale Gravy
  • Energy: 607 kJ / 146 kcal
  • Fat: 10.7g, of which Saturates: 3.6g
  • Carbohydrate: 7.1g, of which Sugars: 2.6g
  • Fibre: 0.5g
  • Protein: 5g
  • Salt: 1.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours