Pork Sausages (GF recipe)
Traditional pork sausages, with a gluten free recipe
- Hand made in our Inverurie butchery
- Contains over 80% pork shoulder
- Made to a gluten free recipe
Price per kg:
- Pork Sausages (GF recipe), in packs of 4, 280g per pack
All the flavour of our delicious Pork Sausages made to a gluten free recipe, so even more people can enjoy them.
There's no such thing as 'just' a sausage at Donald Russell. We make ours with premium pork shoulder, and plenty of it. Using the finest ingredients gives the finest flavour - try them; you'll taste the difference!
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Pork (80%), water, rice flakes, gluten free rusk (rice flour, gram flour, maize starch, salt, dextrose), gluten free seasoning (salt, rice flour, spices (ground white pepper, ground nutmeg), dextrose, preservative (sodium SULPHITE), spice extracts (nutmeg, pepper, pimento, cayenne)).