4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Pork Sausagemeat

Sausage rolls or stuffing - simply add your own twist.

£5.00
Weight: 400g
-1 +1

Made with our own juicy, pork sausagemeat, packed full of flavour and delicious in homemade stuffing or sausage rolls.

Cooking guidelines: for best results cook from frozen in the oven.
Preheat oven to180ºC / fan 170ºC / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-50 minutes
Remove from oven and allow to rest for 10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extract, antioxidant: sodium ascorbate).

Typical values

Per 100g

Energy

962 kJ / 231 kcal

Fat

15.1g

of which Saturates

5.4g

Carbohydrate

9.2g

of which Sugars

0.5g

Fibre

0.4g

Protein

15.3g

Salt

0.2g

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