Pork Roast Dinner for 4

Traditional roast pork dinner for four
  • British pork loin roast
  • Hand-prepared
  • Includes our NEW Carrot and Parsnip Mash, in partnership with Mash Direct
  • Code: D4239
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Loin Roast, boneless, 1kg
  • 2 packs Dauphinoise Potatoes, 300g per pack
  • 2 packs Cauliflower Cheese, 300g per pack
  • 1 pack Carrot & Parsnip Mash, 400g
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
 
£26.35

Enjoy a delicious, traditional roast dinner with our British Pork Loin Roast. Tender and packed full of flavour, it's delicious with our Chef's prepared sides for a special family meal.

 

Cooking Instructions:
 
Pork Loin Roast
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Lightly oil the rind and season with salt and pepper.

Preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 20 minutes in the oven.

Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.

Once joint is cooked, rest it in a warm place for at least 20 minutes.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.
Carrot & Parsnip Mash
Cooking guidelines from defrosted: Microwave: based on 750W.

Remove outer sleeve and pierce film lid. cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid.

Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes.

Stir and serve.

Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Goose Fat Roast Potatoes
Cooking guidelines: for best results, cook from frozen in the oven.

Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

30-35 minutes from frozen
25-30 minutes from defrosted

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving
Do not reheat once cooked.

Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throughout the heating process to add a touch of extra flavour.

Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up. If heating more than one portion at a time the temperature and timings may need to be increased.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves. May also contain nuts.

Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May also contain nuts, peanuts and sesame seeds.

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper. May contain nuts.

Nutritional Information
 
(Typical per 100g)

Pork Loin Roast
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Carrot & Parsnip Mash
  • Energy: 224 kJ/53 kcal
  • Fat: 0.6g, of which Saturates: 0.4g
  • Carbohydrate: 8.6g, of which Sugars: 4.4g
  • Fibre: 4.8g
  • Protein: 1g
  • Salt: 0.3g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Goose Fat Roast Potatoes
  • Energy: 620 kJ/148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.32g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours