Pork Ribeye Steak
The juicy and succulent steak you love
- Our juicy free range pork
- Steaks thickly hand cut by our expert butchers
- Cook and rest in less than 20 minutes
Price per kg:
The perfect ribeye steak with a twist. Give our pork ribeye a chance to shine with deliciously tender meat and a rich depth of flavour you will love.
I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifuly subtle flavour.
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 2½ - 3 minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.