Free-range Pork Ribeye Steak

The juicy and succulent steak you love

  • Our juicy free range pork
  • Steaks thickly hand cut by our expert butchers
  • The same cut as our premium ribeye steaks - in pork!
  • Code: GRP680
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50

5 stars

"First time we have tried these but will definitely do so again.
Tasty and very easy to prepare. Recommended."

Mr Jones, Cotswolds

Accreditation:Danish Product Standard

The perfect ribeye steak with a twist. Give our pork ribeye a chance to shine with deliciously tender meat and a rich depth of flavour you will love.


Cooking Instructions:

Allow the defrosted meat to come to room temperature before cooking.

Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.

Place the steak into the pan and cook for 2½ - 3 minutes per side. Turning the steak only once.

Remove the steak from the pan and place on a rack.

Cover loosely with foil and leave to rest for 10 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 1074 kJ/ 257 kcal
  • Fat: 15.7g, of which Saturates: 5.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours