Pork Ribeye Steak
- Our juicy free range pork
- Steaks thickly hand cut by our expert butchers
- Cook and rest in less than 20 minutes
Price per kg:
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 2½ - 3 minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.