Pork Rib Roast with Crackling
Juicy roast full of flavourful meat
- Hand cut here in our Inverurie butchery
- Deliciously tender and soft meat
- Free-range pork that has been reared naturally
Price per kg:
Rich deep pork taste packs a punch from our rib joint, roasted on the bone for extra flavour. A crowd-pleaser with crispy, bubbly crackling that melts in your mouth.
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9.
Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.