Pork Mini Steaks
Thick cut mini steaks full of juicy pork
- Our prime cut of free-range pork
- Cut thick by our skilful butchers for extra juiciness
- Cook and rest in just 10 minutes
Price per kg:
- Pork Mini Steaks, in packs of 4, 200g per pack
Perfectly portioned pork mini steak full of juicy tenderness you will love. Try them on the BBQ, for kid's dinners or sliced in a hot sandwich for a great snack.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.