Free-range Pork Mini Steaks
Thick cut mini steaks full of juicy pork
- Our prime cut of free-range pork
- Cut thick by our skilful butchers for extra juiciness
- Cook and rest in just 10 minutes
- Code: GRP865
- Price per kg:
- Item weight:
- Servings:
- Pork Mini Steaks, in packs of 4, 200g per pack
| Origin: | UK |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP (Equivalent to RTA) |
Perfectly portioned pork mini steak full of juicy tenderness you will love. Try them on the BBQ, for kid's dinners or sliced in a hot sandwich for a great snack.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
- Energy: 1119 kJ/ 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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