Pork Loin Roast with Cranberry & Apricot Stuffing

Festive British pork roast

  • Tender British pork
  • Hand-prepared by our experienced Butchers
  • Filled with juicy cranberry and apricot stuffing
  • Code: P316
  • Price per kg:
  • Item weight:
  • Servings: 4-6

Tender British pork loin, skilfully cut and rolled with a juicy cranberry and apricot stuffing and blend of herbs and spices. Slice into this attractive joint to reveal a striking spiral of stuffing which our Butchers add by hand. Your guests will love the layer of crisp crackling.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Brush the rind with oil and season well with salt. Allow the meat to come to room temperature for up to 30 minutes before cooking.

Preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 15 minutes in the oven.

Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.

Once joint is cooked, rest it in the warm place for at least 20 minutes.

For crispy crackling, carefully cut the string, remove the layer of rind, return it to the oven and cook until crisp whilst the meat rests.

Ensure product fully cooked and piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (80%), pork sausagemeat (16%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), porchatta seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper)), apricot, cranberry.

Nutritional Information
(Typical per 100g)
  • Energy: 1142 kJ/275 kcal
  • Fat: 21.6g, of which Saturates: 7.9g
  • Carbohydrate: 3.3g, of which Sugars: 1.8g
  • Fibre: 0.8g
  • Protein: 17g
  • Salt: 0.65g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours