Pork Loin Roast, Easy Carve (bone-in)
An impressive roast full of traditional flavour
- Free-range pork loin that is fully flavoured
- Expertly prepared in our Aberdeenshire butchery
- Easy to cook and to carve at the table
Price per kg:
|Accreditation:||Danish Product Standard|
Finest British pork, expertly cut from the bone then tied back on for a wonderfully full flavour and easier carving.
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray, season salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and cook for 55-65 minutes, Internal temperature of meat: 72-75 C. Remove from the oven and rest for at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.