Pork Loin Roast, Easy Carve (bone-in)
An impressive roast full of traditional flavour
- Free-range pork loin that is fully flavoured
- Expertly prepared in our Aberdeenshire butchery
- Easy to cook and to carve at the table
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Code: GRP755
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Price per kg:
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Item weight:
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Servings:
"Roasted with whole garlic cloves underneath, slices of apple to the sides - wonderful!"
Eric, Milton Keynes
| Origin: | Denmark |
| Produced: | UK |
| Welfare: | Free-range |
| Accreditation: | Danish Product Standard |
Tender, succulent free-range pork loin, expertly cut from the rib bones and tied back on for easy carving.
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray, season salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and cook for 55-65 minutes, Internal temperature of meat: 72-75 C. Remove from the oven and rest for at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
- Energy: 1074 kJ/ 257 kcal
- Fat: 15.7g, of which Saturates: 5.6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 29g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours