Pork Loin Roast, Easy Carve (bone-in)

An impressive roast full of traditional flavour

  • Free-range pork loin that is fully flavoured
  • Expertly prepared in our Aberdeenshire butchery
  • Easy to cook and to carve at the table
  • Code: GRP856
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Roasted with whole garlic cloves underneath, slices of apple to the sides - wonderful!"

Eric, Milton Keynes

Accreditation:Danish Product Standard

Finest British pork, expertly cut from the bone then tied back on for a wonderfully full flavour and easier carving.


Cooking Instructions:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray, season salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and cook for 55-65 minutes, Internal temperature of meat: 72-75 C. Remove from the oven and rest for at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional Information:
(Typical per 100g)
  • Energy: 1074 kJ/ 257 kcal
  • Fat: 15.7g, of which Saturates: 5.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.18g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours