Pork Loin Roast, Easy Carve (bone-in)
An impressive roast full of traditional flavour
- Free-range pork loin that is fully flavoured
- Expertly prepared in our Aberdeenshire butchery
- Easy to cook and to carve at the table
Price per kg:
|Accreditation:||Danish Product Standard|
Deliciously tender meat with exceptional flavour to remember. Our skilful butchers have cut this from the bone and then tied it back on for added cooking flavour with easy carving.
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray, season salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and cook for 55-65 minutes, Internal temperature of meat: 72-75 C. Remove from the oven and rest for at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.