Pork Loin Roast with Black Pudding & Apple Stuffing

The ultimate porky easy-roast

  • Boneless roast, hand stuffed and tied by our butchers
  • We're proud to say it is unique to Donald Russell
  • Ready for your oven- just roast and rest then slice
  • Code: GRP466
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £7.00 Regular Price £9.70
Accreditation:Danish Product Standard

Good-looking on your dinner plate and absolutely delicious. Succulent pork loin stuffed alongside Speyside black pudding and sweet apple. Tied, all ready to roast and go with bubbly crackling.


Cooking Instructions:

Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for:

550g raost: 18 minutes - Internal Temperature of Meat: 56 - 58°C
1kg roast: 40 minutes - Internal Temperature of Meat: 56 - 58°C.

Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting snip the strings, slice and serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (67%), Stuffing (33%): Pork Stuffing (58%) (Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate), Black Pudding (29%) (Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Spices), Water (8%), Apples (5%) (SULPHITE).

Nutritional Information
(Typical per 100g)
  • Energy: 1324 kJ/ 319 kcal
  • Fat: 27.4g, of which Saturates: 10g
  • Carbohydrate: 4.1g, of which Sugars: 1.6g
  • Fibre: 0.5g
  • Protein: 14.1g
  • Salt: 0.5g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours