Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for:

550g raost: 18 minutes - Internal Temperature of Meat: 56 - 58°C
1kg roast: 40 minutes - Internal Temperature of Meat: 56 - 58°C.

Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting snip the strings, slice and serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (67%), Stuffing (33%): Pork Stuffing (58%) (Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate), Black Pudding (29%) (Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Spices), Water (8%), Apples (5%) (SULPHITE).

• Energy: 1324 kJ/ 319 kcal
• Fat: 27.4g, of which Saturates: 10g
• Carbohydrate: 4.1g, of which Sugars: 1.6g
• Fibre: 0.5g
• Protein: 14.1g
• Salt: 0.5g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours