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Pork Loin Roast with Black Pudding & Apple Stuffing

The ultimate pork easy-roast

  • Boneless roast, hand stuffed and tied by our Butchers
  • We're proud to say it is unique to Donald Russell
  • Ready for your oven- just roast and rest then slice
  • Code: GRP581
  • Price per kg:
  • Item weight:
  • Servings:
Welfare:Indoor Reared
Accreditation:BQAP (Equivalent to RTA)

Good-looking on your dinner plate and absolutely delicious. Succulent pork loin stuffed alongside Speyside black pudding and sweet apple. Tied, all ready to roast.

Cooking Instructions:

Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for:

550g raost: 18 minutes - Internal Temperature of Meat: 56 - 58°C
1kg roast: 40 minutes - Internal Temperature of Meat: 56 - 58°C.

Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting snip the strings, slice and serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (67%), Stuffing (33%): Pork Stuffing (58%) (Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate), Black Pudding (29%) (Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Spices), Water (8%), Apples (5%) (SULPHITE).

Nutritional Information
(Typical per 100g)
  • Energy: 1324 kJ/ 319 kcal
  • Fat: 27.4g, of which Saturates: 10g
  • Carbohydrate: 4.1g, of which Sugars: 1.6g
  • Fibre: 0.5g
  • Protein: 14.1g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours