Pork Loin Ribs
Tender pork spare ribs
- British pork
- Hand prepared
- Rich, juicy loin meat
- Code: GRP824
- Price per kg:
- Item weight:
- Servings: 1
| Origin: | UK |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP (Equivalent to RTA) |
Juicy British pork ribs, full of sweet, tender loin meat. Roast in the oven and finish on the barbecue for a rich, smokey flavour.
Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.
Cook in a pre-heated oven at 200°C / Fan 190°C / Gas 6 for:
From Defrosted: 30-35 minutes
From Frozen: 45-50 minutes
Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot through out.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guideline only.
Ensure product is cooked thoroughly and piping hot throughout before serving.
Do not reheat once cooked.
Cook in a pre-heated oven at 200°C / Fan 190°C / Gas 6 for:
From Defrosted: 30-35 minutes
From Frozen: 45-50 minutes
Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot through out.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guideline only.
Ensure product is cooked thoroughly and piping hot throughout before serving.
Do not reheat once cooked.
Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate.
- Energy: 1047 kJ/257 kcal
- Fat: 15.7g, of which Saturates: 5.6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 29g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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