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Pork & Leek Sausages

Classic flavours combine for a delicious sausage

  • Hand made by our expert butchers
  • A delicious twist on the classic Pork Sausage
  • Made to a gluten free recipe
  • Code: GRA617
  • Price per kg:
  • Item weight:
  • Servings:

Sweet, juicy pork combines with the sharp flavour of leek for a deliciously well balanced sausage.


Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (80%), water, rice flakes, salt, dehydrated leek pieces, onion powder, sodium triphosphate, dextrose, preservative (sodium SULPHITE), flavourings (spice, herb, garlic and onion extracts). Filled into natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 917 kJ/220 kcal
  • Fat: 15.4g, of which Saturates: 5.6g
  • Carbohydrate: 4.5g, of which Sugars: 0g
  • Fibre: 0.4g
  • Protein: 16.2g
  • Salt: 2.1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours