Pork, Leek & Dijon Casserole
- No artificial colours, flavours or preservatives
- Hand made by chefs
- Cooks straight from frozen
Price per kg:
MICROWAVE: Based on 800W. Pierce film and cook:
From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot.
Stir again before serving.
OVEN: Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:
From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes
Remove from oven and stir before serving.
HOB: Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Please Note: Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pork (44%), Water, Leek (9%), Single Cream (9%) (MILK), Onion, White Wine, Wholegrain MUSTARD (1.8%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon, Curry)), Dijon MUSTARD (Water, Ground MUSTARD Seeds, Spirit Vinegar, Salt), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), Modified Maize Starch, Sunflower Oil, Chives, Tarragon, Salt, Black Pepper.