Pork, Leek & Dijon Casserole

Rich, creamy and delicious!
  • No artificial colours, flavours or preservatives
  • Hand made by chefs
  • Cooks straight from frozen
  • Code: GRP711
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £4.25 Regular Price £5.00
Indulgent, yet surprisingly healthy, the flavours and textures of juicy pork shoulder and sweet, tender leeks marry beautifully with the white wine and fresh cream sauce, spiked with generous dollops of both wholegrain and smooth Dijon mustard.
 

Cooking Instructions:
 

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot.
Stir again before serving.

OVEN: Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving.

HOB: Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.

Please Note: Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 

Pork (44%), Water, Leek (9%), Single Cream (9%) (MILK), Onion, White Wine, Wholegrain MUSTARD (1.8%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon, Curry)), Dijon MUSTARD (Water, Ground MUSTARD Seeds, Spirit Vinegar, Salt), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), Modified Maize Starch, Sunflower Oil, Chives, Tarragon, Salt, Black Pepper.


Nutritional Information:
 
(Typical per 100g)
  • Energy: 561 kJ/ 137 kcal
  • Fat: 9.9g, of which Saturates: 1.3g
  • Carbohydrate: 2.7g, of which Sugars: 1.2g
  • Fibre: 0.7g
  • Protein: 9.1g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours