Pork, Leek & Dijon Casserole

The perfect blend of pork and mustard flavours
  • Uses our free-range tender pork
  • Handmade in small batches by our own chefs
  • No artificial colours, flavours or preservatives
  • Code: GRP711
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £4.25 Regular Price £5.00
A rich and flavourful recipe with plenty of tender pork pieces and Dijon mustard. Add soft leeks, white wine and cream for a luxurious meal you can cook from frozen.
 

Cooking Instructions:
 

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot.
Stir again before serving.

OVEN: Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving.

HOB: Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.

Please Note: Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (44%), Water, Leek (9%), Single Cream (9%) (MILK), Onion, White Wine, Wholegrain MUSTARD (1.8%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon, Curry)), Dijon MUSTARD (Water, Ground MUSTARD Seeds, Spirit Vinegar, Salt), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), Modified Maize Starch, Sunflower Oil, Chives, Tarragon, Salt, Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 561 kJ/ 137 kcal
  • Fat: 9.9g, of which Saturates: 1.3g
  • Carbohydrate: 2.7g, of which Sugars: 1.2g
  • Fibre: 0.7g
  • Protein: 9.1g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours