Pork, Leek & Dijon Casserole
The perfect blend of pork and mustard flavours
- Uses our free-range tender pork
- Handmade in small batches by our own chefs
- No artificial colours, flavours or preservatives
Price per kg:
A rich and flavourful recipe with plenty of tender pork pieces and Dijon mustard. Add soft leeks, white wine and cream for a luxurious meal you can cook from frozen.
Based on 800W. Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot.
Stir again before serving.
Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Remove from oven and stir before serving.
Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Please Note: Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (44%), Water, Leek (9%), Single Cream (9%) (MILK), Onion, White Wine, Wholegrain MUSTARD (1.8%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon, Curry)), Dijon MUSTARD (Water, Ground MUSTARD Seeds, Spirit Vinegar, Salt), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), Modified Maize Starch, Sunflower Oil, Chives, Tarragon, Salt, Black Pepper.