Pork Involtini

Parcels of sweet pork loin and Italian stuffing
  • From Nonna Gagliardi's authentic Italian cookbook
  • Handmade by our skilful chefs
  • Pan fry in under 10 minutes
  • Code: GRP766
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £9.50 Regular Price £9.50

5 stars

"Different and tasty, we really enjoyed."

Helen, Warwickshire

Our prime pork loin is wrapped around a flavourful stuffing of cheese, rocket and shallot with delicious results. The perfect quick midweek meal that offers something easy yet special.
 

Cooking Instructions:
 

Cook from defrosted. Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours. Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally. Ensuring the product is piping hot throughout. Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat. Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Involtini
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).

Nutritional Information
 
(Typical per 100g)
  • Energy: 571kJ / 136kcal
  • Fat: 5.0g, of which Saturates: 2.5g
  • Carbohydrate: 4g, of which Sugars: 2.5g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 1.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours