Pork Involtini
- From Nonna Gagliardi's authentic Italian cookbook
- Handmade by our skilful chefs
- Pan fry in under 10 minutes
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Code: GRP766
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Price per kg:
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Item weight:
"Different and tasty, we really enjoyed."
Helen, Warwickshire
Cook from defrosted. Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours. Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally. Ensuring the product is piping hot throughout. Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat. Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.
Pork Involtini
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).
- Energy: 571kJ / 136kcal
- Fat: 5.0g, of which Saturates: 2.5g
- Carbohydrate: 4g, of which Sugars: 2.5g
- Fibre: 0g
- Protein: 18g
- Salt: 1.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours