Pork Involtini

Parcels of sweet pork loin and Italian stuffing

From Nonna Gagliardi's authentic Italian cookbook
Prime pork loin with a cheese, rocket and shallot stuffing
Pan fry in under 10 minutes

Code: GRP766
Price per kg:
Item weight:
Servings:

5 stars

"Different and tasty, we really enjoyed."

Helen, Warwickshire

Origin:	Germany
Produced:	Germany

Our prime pork loin is wrapped around a flavourful stuffing of cheese, rocket and shallot with delicious results. The perfect quick midweek meal that offers something easy yet special.

Hand made

Frozen

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Reviews

Cooking

Cook from defrosted. Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours.

Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally.

Ensuring the product is piping hot throughout. Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving Suggestion: Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).

(Typical per 100g)

Energy: 571kJ / 136kcal
Fat: 5.0g, of which Saturates: 2.5g
Carbohydrate: 4g, of which Sugars: 2.5g
Fibre: 0g
Protein: 18g
Salt: 1.1g