Parcels of sweet pork loin and Italian stuffing
- From Nonna Gagliardi's authentic Italian cookbook
- Handmade by our skilful chefs
- Pan fry in under 10 minutes
Price per kg:
Our prime pork loin is wrapped around a flavourful stuffing of cheese, rocket and shallot with delicious results. The perfect quick midweek meal that offers something easy yet special.
Cook from defrosted. Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours. Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally. Ensuring the product is piping hot throughout. Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat. Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).