Pork & Haggis Sausages

The rich, warming taste of Scottish haggis

  • Over 80% pork shoulder and haggis
  • Finest Scottish Speyside haggis
  • A delicious twist on the classic sausage
  • Code: GRA571
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork & Haggis Sausages, in packs of 4, 280g per pack
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50
Welfare:Indoor Reared
Accreditation:Danish Product Standard

Our own Pork Sausages with just enough Haggis for a subtle delicate flavour.

Hand made

Hand made




Cooking Instructions:
Pork and Haggis Sausages
Cooking guidelines: Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From defrosted- 10 minutes
From frozen- 20 minutes

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes


Pan fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill: Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork and Haggis Sausages

Pork (72%), haggis (10%) (OATMEAL, beef fat, lamb lites, pork lites, dried onion, pork liver, pork heart, salt, pepper, colour (caramel), water, rusk (fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
(Typical per 100g)

Pork and Haggis Sausages
  • Energy: 988kJ/ 237kcal
  • Fat: 16.5g, of which Saturates: 6.1g
  • Carbohydrate: 6.8g, of which Sugars: 1.6g
  • Fibre: 0.2g
  • Protein: 15.5g
  • Salt: 1.8g