Pork & Haggis Cocktail Sausages
Bite-sized and full of flavour
- Juicy pork and Scottish haggis
- Rich flavour and a firm texture
- Handmade with natural casings
- Code: GRA323
- Price per kg:
- Item weight:
- Servings:
Juicy, handmade cocktail sausages with rich Scottish haggis to add a unique depth of flavour. Try serving with a whisky sauce or glaze for a delicious addition to your meal or as a buffet bite.
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork (72%), haggis (10%) (OATmeal, beef fat, lamb lites, pork lites, dried onion, pork liver, pork heart, salt, pepper, colour (caramel), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
- Energy: 988 kJ/237 kcal
- Fat: 16.5g, of which Saturates: 6.1g
- Carbohydrate: 6.8g, of which Sugars: 1.6g
- Fibre: 0.2g
- Protein: 15.5g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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