Pork Fillet

Superb succulence and fabulous flavour combined

  • Our pork is matured for depth of flavour
  • Hand cut and fully trimmed by our master butchers
  • Ready for you to roast whole or slice
  • Code:
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £12.00 Regular Price £12.00
Origin:Denmark
Produced:UK
Welfare:Free-range
Accreditation:Danish Product Standard

The most tender piece of pork you could wish for. Sear and roast, slice or medallion for superb versatility matched with delicious flavours that work in any recipe.

 

Cooking Instructions:
 

Remove the fillet from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 230°C / 210°C / Gas 8 and a frying or griddle pan.

Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 615 kJ/ 147 kcal
  • Fat: 6.5g, of which Saturates: 3.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours