Free-range Pork Fillet Medallions

Tender fillet slices you can cook to medium

  • The only pork cut you can safely cook to medium
  • The tenderest cut of our beautiful pork fillet
  • Hand cut into thick slices in our Aberdeenshire butchery
  • Code: GRP717
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Fillet Medallions, in packs of 6, 300g per pack
Best value
(Price per kg)
As low as £26.50 Regular Price £26.50
Accreditation:Danish Product Standard

Cook these succulent slices of tender fillet your way. In a creamy mustard sauce, a rich madeira or cooked pink with a jus, they are perfect any way.


Cooking Instructions:

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 615kJ / 147kcal
  • Fat: 6.5g, of which Saturates: 3.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours