Individual Pork Fillet En Croûte

Tender pork wrapped in our fabulously flaky pastry

  • Our own free-range pork fillet and sausagement
  • Handmade and finished by our expert chefs
  • Oven cook straight from frozen with minimal preparation
  • Code: D2381
  • Price per kg:
  • Item weight:
Box Contains:
    • 2 Pork Fillet En Croûte, individually packed
      (pack weight 280g)

 
Special Price £8.00 Regular Price £12.00

A twist on a classic with plenty of delicious flavour. Tender pork fillet with a layer of sausagemeat, wrapped in a light and flaky puff pastry, for dinners with wow!

 

Cooking Instructions:
 
Pork Fillet En Croûte
Carefully remove en croûte from packaging, leaving on baking paper only.
Preheat oven to 200°C / Fan 190°C / Gas 6 along with a baking tray.
Brush pastry with beaten or egg yolk or alternatively with double cream.
Place the En Croute onto the pre-heated baking tray and cook for:

40-45 minutes from frozen
27-30 minutes from defrosted

Remove from oven and allow to rest for 10 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

PORK FILLET (35%), PORK STUFFING (35%): Pork (70%), Water, Carrot, Rusk (Contains Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt),Parsley, Seasoning (Contains Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Ascorbic Acid), Onions.
PUFF PASTRY (30%): Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt.
CREPE: Water, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt.

Nutritional Information
 
(Typical per 100g)
  • Energy: 902 kJ/216 kcal
  • Fat: 11.8g, of which Saturates: 5.2g
  • Carbohydrate: 12.9g, of which Sugars: 1.7g
  • Fibre: 0g
  • Protein: 14.5g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours