Pork Chump Steak

Thick chump slices full of succulence
  • Our free-range pork without bones
  • Hand cut in our Aberdeenshire butchery
  • Pan fry or braise in a tasty stock
  • Code: GRP682
  • Price per kg:
  • Item weight:
A versatile cut that gives you plenty of rich pork flavours. Dice it for your favourite casserole or pan fry for a perfect midweek meal that is ready in minutes.

Cooking Instructions:

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for 2 - 2½ minutes per side. Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 885 kJ/ 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours