4 Pork Chops
Juicy, succulent pork loin
- Kept on the bone for extra flavour
- Cut from the prime loin
- An easy meal any night of the week
Price per kg:
Our Butchers leave just a thin edging of fat on these iconic chops - crisp it up for added deliciousness. A great base to add any flavourings you like.
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.